DAIRY INDUSTRY

• Process refrigeration and storage.
• Cheese ripening facilities.
• Special refrigeration tunnels.
• Conditioning for work areas
• Cooling of process liquids or heat-
exchanging secondary refrigerants.

References in the dairy industry are ao:
Alpro, Van De Moortele, Euro dessert,
Ijsboerke, Union, Danone, Inza, Nutricia,
Madibic, …